Now Hiring: Child Nutrition Assistants

Under supervision, to prepare and serve foods in a cafeteria, serving kitchen, or central food production center; to maintain child nutrition facilities in a clean and sanitary condition; to do related work as required.

Prepares vegetables, fruits, and other foods for cooking; prepares salads, desserts, sandwiches, and beverages;

May assist in the preparation of main dishes for cooking or in baking pastries and breads;

Sets up for serving and serves a wide variety of lunches and snacks to students, faculty members, and other persons;

Collects monies and makes change for the sale of school lunches, snacks, and other food stuffs;

Cleans and stores dishes, utensils, cafeteria equipment and food supplies;

Cleans work areas and disposes of refuse;

Assists with packing and loading of food for transport from a central food distribution facility to serving kitchen;

Prepares change boxes prior to the selling of food; records inventory and order data.

Experience:
None required.

Education:
Persons with the experience, knowledge and abilities as stated are considered to have the necessary education.

Knowledge of:

Methods of preparing sandwiches, salads, desserts, and related food items;

Sanitation principles applicable to food serving and kitchen maintenance;

Basic kitchen utensils and equipment.